Local Flat Iron Steak | Black Carrot | White Onion

Discover a unique culinary experience with our e-book!

Thomas Kostner presents a special dish that combines regional flavors with modern culinary art: local Flat Iron Steak from South Tyrolean beef with heritage carrot and white onion. This dish, featuring over 7 components/sub-recipes, stands out for the tender texture of the steak, the earthy sweetness of the heritage carrot, and the mild flavor of the white onion – a refined combination that will delight even the most discerning palates.

This e-book guides you step by step to perfection, from selecting ingredients to achieving the ideal cooking time. Dive in and bring the taste of our homeland to your plate!